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Balsamic Vinegar

Made from the Trebbiano grape, our balsamic vinegars are a healthful way to enhance many cuisines. Pair them with our extra virgin olive oils for delicious vinaigrettes, add them to sauces and marinades, or simply drizzle them over your favorite fruit or bread.
We import all of our balsamics from Modena Italy, the birthplace of balsamic vinegar, to give you a rare but affordable Italian product rich in fruity and woody aromas. These balsamics are crafted using the Solera method, and are aged in progressive barrels made from oak, chestnut, cherry, and ash ensuring the vinegar reaches optimal density and achieves the most complex flavor characteristics.

  • Traditional Balsamic Vinegar

    Traditional Balsamic Vinegar

    Our finest and most versatile balsamic is produced in Modena, Italy and aged up to eighteen years, delivering the ideal levels of tart and sweet. Especially flavorful when drizzled onto a dish as a condiment, over aged...

  • Neapolitan Herb Balsamic Vinegar

    Neapolitan Herb Balsamic Vinegar

    Zesty and savory, this balsamic has just the right amount of acidity.  Made from Traditional herbs long used in Neapolitan cuisine including rosemary, marjoram, thyme, garlic, and sage, it will boost your next salad,...

  • Maple Balsamic Vinegar

    Maple Balsamic Vinegar

    Made with 100% pure maple produced at a small family farm in Vermont, this balsamic vinegar is the first of its kind. Especially flavorful over pancakes, as a bacon glaze, and in dressings and marinades. Pairs beautifully...

  • Wild Blueberry Balsamic Vinegar

    Wild Blueberry Balsamic Vinegar

    Smooth and sweet with blueberry flavor, this balsamic has a very low acidity. Especially flavorful with bleu, feta, and goat cheeses, in spring and summer salads, or drizzled over ice cream, cheesecake, or pancakes. Pairs...

  • Vanilla Balsamic Vinegar

    Vanilla Balsamic Vinegar

    Sultry, fragrant Tahitian vanilla beans are married with our 18-year balsamic vinegar to create an exotic, soft, and intoxicating flavor. Especially flavorful with winter vegetables, fruit, cream desserts, cake, or in...

  • Strawberry Balsamic Vinegar

    Strawberry Balsamic Vinegar

    A delightful blend of both sweet and tart, this vinegar is the result of combining the essence of pure, ripe strawberries with aged balsamic.  Especially flavorful when drizzled over spinach salads, fresh or grilled...

  • Red Apple Balsamic Vinegar

    Red Apple Balsamic Vinegar

    Enticing aroma and delicate, sweet apple flavor gives this aged dark balsamic a smoother, fruitier taste than many.  Especially flavorful with autumn salads, fruit, and nuts, or drizzled over pork, chicken, or fish...

  • Raspberry Balsamic Vinegar

    Raspberry Balsamic Vinegar

    Oozing with the flavor of bright, fresh raspberries mellowed with the sweet depth of traditionally aged balsamic vinegar. Especially flavorful in a vinaigrette over mixed field greens and feta or goat cheese, as a marinade...

  • Pomegranate Balsamic Vinegar

    Pomegranate Balsamic Vinegar

    Indigenous to the warm climates of the Mediterranean and Middle East, the intense flavor of pomegranate is both sweet and tart, complimenting aged balsamic vinegar perfectly. Especially flavorful with salads, cheese, duck,...

  • Fig Balsamic Vinegar

    Fig Balsamic Vinegar

    Neither too sweet nor too tart, this blend of full-flavored figs and aged balsamic vinegar is a mellow Mediterranean addition to a variety of dishes that adds great harmony. Especially flavorful with melon, aged cheeses,...

  • Dark Chocolate Balsamic Vinegar

    Dark Chocolate Balsamic Vinegar

    Rich, thick, and resounding with the complexity of the three different chocolates responsible for its depth of flavor. Especially flavorful over gelato or berries, as a reduction over pork or steak, and in mole sauces...

  • Cinnamon Pear Balsamic Vinegar

    Cinnamon Pear Balsamic Vinegar

    Warm, sweet, and spicy with hints of Anjou pear and autumnal spices, this balsamic vinegar is both delicious and versatile. Especially flavorful with apples, pears, goat cheese, pork, as a glaze for ham or duck, or in...

  • Blackberry Ginger Balsamic Vinegar

    Blackberry Ginger Balsamic Vinegar

    One of our top three flavors, this complex balsamic vinegar is naturally flavored with the gentle heat of spicy ginger and kissed with ripe, sweet blackberry.  Together, these flavors work especially well over duck and...

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