Black cherries blended with a traditionally aged dark balsamic produce a fragrant vinegar with a rich, sweet flavor and a smooth finish.
Especially flavorful with salads that feature tart cheeses such as feta, goat, and bleu, or over fruit, roasted mushrooms, or pork.
Pairs beautifully with Cilantro & Roasted Onion, Eureka Lemon, and Garlic EVOOs.
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