This complex balsamic vinegar is naturally flavored with the gentle heat of spicy ginger and kissed with ripe, sweet blackberry.
Together, these flavors work especially well over duck and other wild game, drizzled on pancakes and ice creams, or in jellies and vinaigrettes.
Pairs beautifully with Basil, Eureka Lemon, Garlic, Herbs de Provence, and Natural Butter Extra-Virgin Olive Oils.
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