Warm, sweet, and spicy with hints of Anjou pear and autumnal spices, this balsamic vinegar is both delicious and versatile.
Especially flavorful with apples, pears, goat cheese, pork, as a glaze for ham or duck, or in dessert sauces.
Pairs beautifully with Basil, Chipotle, Herbs de Provence, or Wild Mushroom & Sage EVOOs.
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