Deep and inviting, the complex flavor of espresso beans and dark-roasted coffee adds a new layer of interest to this balsamic vinegar.
Especially flavorful combined with bleu cheese in a reduction over steak or pork chops, as a base for barbecues, stews, braises, chili, and in salads.
Pairs beautifully with Blood Orange, Eureka Lemon, and Green Chili EVOOs.
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