Neither too sweet nor too tart, this blend of full-flavored figs and aged balsamic vinegar is a mellow Mediterranean addition to a variety of dishes that adds great harmony.
Especially flavorful with melon, aged cheeses, chicken, and proscuitto, or as part of a vinaigrette.
Pairs beautifully with Basil, Eureka Lemon, Chipotle, and Wild Mushroom & Sage EVOOs.
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