Vanilla Balsamic Vinegar

Sultry, fragrant Tahitian vanilla beans are married with our 18-year balsamic vinegar to create an exotic, soft, and intoxicating flavor.

Especially flavorful with winter vegetables, fruit, cream desserts, cake, or in sauces for full-flavored fishes and meats.

Pairs beautifull with Blood Orange and Eureka Lemon EVOOs, or with Dark Chocolate Balsamic Vinegar.