Sultry, fragrant Tahitian vanilla beans are married with our 18-year balsamic vinegar to create an exotic, soft, and intoxicating flavor.
Especially flavorful with winter vegetables, fruit, cream desserts, cake, or in sauces for full-flavored fishes and meats.
Pairs beautifull with Blood Orange and Eureka Lemon EVOOs, or with Dark Chocolate Balsamic Vinegar.
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