Sparkling with the perfect balance of sweetness and natural acidity, the aroma and flavor of fresh grapefruit makes a wonderful compliment to aged white balsamic vinegar.
Especially flavorful in marinades for fish or chicken, paired with ingredients like tarragon and fennel, and in spinach and citrus salads.
Pairs beautifully with Blood Orange, Garlic, and Organic Tuscan EVOOs.
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