1 pint grape tomatoes, halved
3-4 oz. mozzarella cheese, chopped
8-10 fresh basil leaves
2 tsp. cream or milk
2 Tbsp. Teaoli Extra Virgin Olive Oil (any flavor you like)
Salt & pepper, to taste
1. Preheat oven to 350° F.
2. Use olive oil to grease four ramekins, then fill with a few pieces of tomato, cheese, and basil. Crack two eggs into each and season with salt and pepper.
3. Add ½ tsp. of cream or milk to each to keep it from drying out, then add more tomato, cheese, and basil on top of the eggs. Drizzle with a little more olive oil.
4. Place on a baking sheet and bake for 5-8 minutes, then turn on the broiler for three more minutes of cooking (increase to five minutes for firm yolks).
5. Serve hot with crusty, toasted bread. Drizzle with any flavor Teaoli Balsamic Vinegar if desired!
Recipe adapted from How Sweet Eats.
Ingredients: 2 c. Teaoli Balsamic Vinegar (any flavor you like)Instructions:1. Place balsamic vinegar in a small saucepan and cook over medium low heat until reduced by half, about 30 minutes. For a thicker glaze, cook even longer until reduced by half again.2. As soon as the liquid has reached your desired consistency, remove from heat and allow [...]
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Sandwich Ingredients:3 lb beef chuck roast1 tsp. salt½ tsp. black pepper1 red onion, peeled and roughly chopped6 garlic cloves½ c. Teaoli Balsamic Vinegar (any flavor you like)1½ c. beef stock1 bay leafPickled Onion Ingredients:1 red onion, finely sliced½ c. water½ c. white vinegar1 Tbsp. sugar1 tsp. saltHorseradish Cream Ingredients:2 Tbsp. creamed horseradish¼ c. mayonnaiseWaffle Ingredients:1⅓ [...]
Ingredients:1 lb. Baby Carrots1 Tbsp. Teaoli Balsamic Vinegar (Neapolitan Herb,Red Apple, Sicilian Lemon, Tangerine, Traditional, or Vanilla)1 Tbsp. Teaoli Extra Virgin Olive Oil (any flavor)2 Tbsp. HoneySea Salt and Freshly Cracked Black Pepper, to tastePreparation: 1. Preheat oven to 400°. Line a baking sheet with aluminum foil. Evenly spread carrots onto baking sheet, drizzle with olive oil, and coat lightly. Season with salt [...]
Ingredients:1-2 Tbsp. Teaoli Extra Virgin Olive Oil (Basil, Butter, Chipotle, Cilantro & Roasted Onion, Garlic, Green Chili, Herbs de Provence, Olive Wood Smoked, Tuscan, Wild Mushroom & Sage, Wild Rosemary, or any Varietal)1 large sweet yellow onion, finely chopped (1½-2 cups)6 medium tomatoes, diced (or canned diced, including juice)1 tsp. granulated sugar6 large eggs, beaten well3 oz. feta cheese, crumbledSalt & pepper, to tasteInstructions:1. Drizzle [...]
Main Ingredients: 6 eggs, beaten 1 c. milk 1 tsp. vanilla extract ¼ tsp. nutmeg ¼ tsp. cinnamon ½ loaf bread, crusts cut off, cubed Sauce Ingredients: 1 c. blackberries 1 Tbsp. Teaoli Balsamic Vinegar (Blackberry Ginger, Espresso, Vanilla) 1 Tbsp. lemon juice [...]
Ingredients: 1½ c. Teaoli Southern Belle Black Tea (or Southern Belle Decaf, if desired)1¼ lbs. chicken breasts 2 tsp. + 1 Tbsp. Teaoli Extra Virgin Olive Oil, divided (Basil, Blood Orange, Butter, Chipotle, Cilantro & Roasted Onion, Garlic, Green Chili, Herbs de Provence, Persian Lime, or Wild Rosemary) 1 sweet yellow onion, thinly sliced 1 Tbsp. minced garlic 3 Tbsp. Teaoli Balsamic Vinegar (Blushing Apricot, Cara Cara Orange Vanilla, Peach, or Sicilian Lemon) 1-2 sprigs fresh rosemary 1 [...]
Ingredients:Ice2 oz. Balsamic Vinegar 12-15 oz. Pellegrino Sparkling WaterPreparation:1. Mix Pellegrino and Balsamic Vinegar. More or less can be added to change the flavor, so find what you like best!2. Garnish with fruit or herbs and serve over ice.Some of our favorite combinations: Grapefruit White Balsamic Vinegar + RosemaryGravenstein Apple White Balsamic Vinegar + BlueberriesBlushing Apricot White [...]
Ingredients:1 Tbsp. Teaoli Extra Virgin Olive Oil (Butter, Garlic, Herbs de Provence, Wild Mushroom & Sage, or Wild Rosemary)2 lbs. bone-in chicken thighs, skin/fat trimmedSalt and pepper to taste1 Tbsp. butter2 tsp. minced garlic2 Tbsp. flour2 tsp. Teaoli Black Tea (Black Dragon, Darjeeling, Earl Grey Supreme, Golden Treasure Yunnan, Paris, Organic Ceylon, or Vanilla Decaf)12 oz. water16 oz. carrots, peeled and cut into chunks8 oz. [...]
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