Loading... Please wait...

Recipes

Wild Mushroom & Rosemary Olive Oil Bread

Ingredients:⅔ c. + 2 tsp. Teaoli Extra Virgin Olive Oil (any flavor you prefer)½ large shallot, minced4 oz. portabella mushrooms, minced2 c. packed spinach1 Tbsp. fresh rosemary, minced2 ½ c. whole wheat pastry flour2 tsp. baking powder2 eggs¾ c. nonfat milk½ c. grated smoked Gouda¾ tsp. salt, divided¼ tsp. ground pepperInstructions:1. Preheat oven to 350° F. [...]

Read More »


South African Chermoula Sauce

Ingredients:1 tsp. cumin seeds, toasted1 tsp. coriander seeds, toasted1 cup cilantro (small stems ok)1 c. Italian parsley1 tsp. fresh ginger1 tsp. fresh thyme2 cloves garlic¼ tsp. red pepper flakes½ c. Teaoli Extra Virgin Olive Oil (Blood Orange, Chipotle, Cilantro & Roasted Onion, Eureka Lemon, Garlic, Green Chili, Olive Wood Smoked, or Persian Lime)Zest from ½ a lemon2 Tbsp. lemon juiceSalt and pepper, [...]

Read More »


Tomatoes Provencal

Ingredients:4 large tomatoes, cut into ½ inch slices1 ½ c. fresh, plain breadcrumbs¼ c. grated Parmesan cheese1 Tbsp. lemon zest, finely gratedLeaves from a few springs of fresh thyme2 Tbsp. Teaoli Extra Virgin Olive Oil (Basil, Chipotle, Eureka Lemon, Garlic, Green Chili, Herbs de Provence, Olive Wood Smoked, Persian Lime, Tuscan, or Wild Mushroom & Sage)Salt and pepper, to tasteInstructions:1. Preheat oven to 400° [...]

Read More »


Mediterranean Beets with Garlic & Olive Oil

Ingredients:2 lbs. red beets, washed2 garlic cloves, chopped2 Tbsp. Teaoli Extra Virgin Olive Oil (any flavor you prefer)Salt and pepper, to tasteA handful of cilantro, choppedInstructions:1. To roast the beets: place on baking sheet and roast in an oven at 400° F for one hour or until you can pierce them with a fork.2. Let beets [...]

Read More »


Fiery Garlic Kale

Ingredients:2 medium bunches kale2 Tbsp. Teaoli Extra Virgin Olive Oil (Butter, Chipotle, Cilantro & Roasted Onion, Eureka Lemon, Garlic, or Tuscan)3 large garlic cloves, sliced thinly2 oz. hard salami, quartered and cut into ¼ inch strips½ tsp. crushed red pepper flakesSalt & pepper, to tasteInstructions:1. Rinse kale well and shake over a sink or pat dry. Trim and discard stem [...]

Read More »


Revithia (Greek Chickpea Soup)

Ingredients:1 c. dried chickpeas, soaked 12-18 hours1 onion, chopped1 Tbsp. + 3 Tbsp. Teaoli Extra Virgin Olive Oil (any flavor you prefer)1 tsp. dried oregano1 tsp. dried parsley8 c. waterSalt & pepper, to taste¼ c. fresh lemon juiceInstructions:1. Pick over dried chickpeas, removing any debris, then cover with cold water and soak 12-18 hours. Drain and [...]

Read More »


Seafood Tacos with Mango Chile Avocado Salsa

Ingredients:1 red Fresno chili, seeded and minced3 Tbsp. chopped fresh cilantro2 Tbsp. Teaoli Extra Virgin Olive Oil (Basil, Blood Orange, Butter, Chipotle, Cilantro & Roasted Onion, Eureka Lemon, Garlic, Green Chili, Olive Wood Smoked, or Persian Lime)1 lb. salmon fillet, skin and pin bones removed1 lb. shrimp, skin, tail and vein removed1 Tbsp. canola oil⅓ c. minced red onion1 ripe avocado1 large ripe mango8 [...]

Read More »


Chipotle Lime Roasted Chickpeas

Ingredients:3 Tbsp. lime juice1 can chickpeas, drained2 Tbsp. Teaoli Extra Virgin Olive Oil (Chipotle, Eureka Lemon, Garlic, Green Chili, Persian Lime, or any Varietal)1 ½ Tbsp. honey2 tsp. chipotle powder1 tsp. garlic powder1 ½ Tbsp. saltInstructions:1. Preheat oven to 425° F.2. Drain and rinse chickpeas, then pat dry and place in a bowl. Add the rest of the ingredients and [...]

Read More »


Pebre (Chilean Chili Pepper Salsa)

Ingredients:6 scallions, finely chopped1 large tomato, finely chopped1 bunch cilantro, finely chopped3-4 large garlic cloves, minced3 Tbsp. red wine vinegar1 ½ Tbsp. Sriracha½ Tbsp. crushed red pepper flakes½ tsp. fine grain sea salt½ Tbsp. Teaoli Extra Virgin Olive Oil (Basil, Blood Orange, Chipotle, Cilantro & Roasted Onion, Eureka Lemon, Garlic, Green Chili, Olive Wood Smoked, Persian Lime, Tuscan, or any Varietal)WaterInstructions:1. Mix everything except water [...]

Read More »


Fruit and Nut Party Mix

Ingredients:2 c. rice cereal squares2 c. wheat cereal squares2 c. corn cereal squares1 c. almonds (whole, slivered, or sliced)¾ c. dried cranberries¾ c. dried cherries½ tsp. sea salt½ c. brown sugar2 Tbsp. light corn syrup½ c. Teaoli Blood Orange Extra Virgin Olive Oil4½ Tbsp. Teaoli Butter Extra Virgin Olive Oil¼ tsp. baking sodaInstructions:1. In a large bowl, [...]

Read More »


Sign up to our newsletter