Loading... Please wait...

Recipes

Sicilian Caponata (Eggplant Relish)

Ingredients:Teaoli Extra Virgin Olive Oil (any flavor you prefer)1 eggplant, cubed1 sweet yellow onion, chopped1 red bell pepper, chopped2 celery stalks, chopped1 Tbsp. capers½ c. Castelvetrano olives, sliced1-2 Tbsp. red wine vinegar1 Tbsp. Teaoli Balsamic Vinegar (Dark Chocolate, Espresso, Neapolitan Herb, Sicilian Lemon, Tangerine, or Traditional)2 Tbsp. tomato pasteZest from 1 lemon½ c. sugar1 can diced tomatoesSliced baguette, to serveSalt [...]

Read More »


Caprese Baked Egg Cups

Ingredients:Serves 48 eggs1 pint grape tomatoes, halved3-4 oz. mozzarella cheese, chopped8-10 fresh basil leaves2 tsp. cream or milk2 Tbsp. Teaoli Extra Virgin Olive Oil (any flavor you like)Salt & pepper, to tasteInstructions:1. Preheat oven to 350° F.2. Use olive oil to grease four ramekins, then fill with a few pieces of tomato, cheese, and basil. Crack two [...]

Read More »


Balsamic Reduction (Balsamic Glaze)

Ingredients: 2 c. Teaoli Balsamic Vinegar (any flavor you like)Instructions:1. Place balsamic vinegar in a small saucepan and cook over medium low heat until reduced by half, about 30 minutes. For a thicker glaze, cook even longer until reduced by half again.2. As soon as the liquid has reached your desired consistency, remove from heat and allow [...]

Read More »


Balsamic Chicken Salad Sandwiches

Ingredients:1 lb. grilled chicken breast, cubed1 large Granny Smith apple, cubed1 c. dried cranberries¾ c. feta cheese, crumbled¾ c. candied walnuts½ small red onion, diced finely½ c. mayonnaise2 Tbsp. Teaoli White Balsamic Vinegar (any flavor you like)1 Tbsp. sugarSalt & pepper, to taste8 pretzel rollsInstructions:1. In a large bowl, mix together the chicken, apples, cranberries, feta, [...]

Read More »


Slow-Roasted Balsamic Beef Waffle Sandwich

Sandwich Ingredients:3 lb beef chuck roast1 tsp. salt½ tsp. black pepper1 red onion, peeled and roughly chopped6 garlic cloves½ c. Teaoli Balsamic Vinegar (any flavor you like)1½ c. beef stock1 bay leafPickled Onion Ingredients:1 red onion, finely sliced½ c. water½ c. white vinegar1 Tbsp. sugar1 tsp. saltHorseradish Cream Ingredients:2 Tbsp. creamed horseradish¼ c. mayonnaiseWaffle Ingredients:1⅓ [...]

Read More »


Balsamic Glazed Roasted Carrots

Ingredients:1 lb. Baby Carrots1 Tbsp. Teaoli Balsamic Vinegar (Neapolitan Herb,Red Apple, Sicilian Lemon, Tangerine, Traditional, or Vanilla)1 Tbsp. Teaoli Extra Virgin Olive Oil (any flavor)2 Tbsp. HoneySea Salt and Freshly Cracked Black Pepper, to tastePreparation: 1. Preheat oven to 400°. Line a baking sheet with aluminum foil. Evenly spread carrots onto baking sheet, drizzle with olive oil, and coat lightly. Season with salt [...]

Read More »


Strapatsada (Greek Scrambled Eggs)

Ingredients:1-2 Tbsp. Teaoli Extra Virgin Olive Oil (Basil, Butter, Chipotle, Cilantro & Roasted Onion, Garlic, Green Chili, Herbs de Provence, Olive Wood Smoked, Tuscan, Wild Mushroom & Sage, Wild Rosemary, or any Varietal)1 large sweet yellow onion, finely chopped (1½-2 cups)6 medium tomatoes, diced (or canned diced, including juice)1 tsp. granulated sugar6 large eggs, beaten well3 oz. feta cheese, crumbledSalt & pepper, to tasteInstructions:1. Drizzle [...]

Read More »


Fun-Size French Toast Bites

Main Ingredients: 6 eggs, beaten 1 c. milk 1 tsp. vanilla extract ¼ tsp. nutmeg ¼ tsp. cinnamon ½ loaf bread, crusts cut off, cubed Sauce Ingredients: 1 c. blackberries 1 Tbsp. Teaoli Balsamic Vinegar (Blackberry Ginger, Espresso, Vanilla) 1 Tbsp. lemon juice [...]

Read More »


Skillet Southern Belle Chicken

Ingredients: 1½ c. Teaoli Southern Belle Black Tea (or Southern Belle Decaf, if desired)1¼ lbs. chicken breasts 2 tsp. + 1 Tbsp. Teaoli Extra Virgin Olive Oil, divided (Basil, Blood Orange, Butter, Chipotle, Cilantro & Roasted Onion, Garlic, Green Chili, Herbs de Provence, Persian Lime, or Wild Rosemary) 1 sweet yellow onion, thinly sliced 1 Tbsp. minced garlic 3 Tbsp. Teaoli Balsamic Vinegar (Blushing Apricot, Cara Cara Orange Vanilla, Peach, or Sicilian Lemon) 1-2 sprigs fresh rosemary 1 [...]

Read More »


Balsamic Fizz

Ingredients:Ice2 oz. Balsamic Vinegar 12-15 oz. Pellegrino Sparkling WaterPreparation:1. Mix Pellegrino and Balsamic Vinegar. More or less can be added to change the flavor, so find what you like best!2. Garnish with fruit or herbs and serve over ice.Some of our favorite combinations: Grapefruit White Balsamic Vinegar + RosemaryGravenstein Apple White Balsamic Vinegar + BlueberriesBlushing Apricot White [...]

Read More »


Sign up to our newsletter