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Recipes

Roasted Balsamic Cranberry & Brie Crostini

Photo and recipe (slightly adapted) from Neighborfood BlogIngredients:4 ½ Tbsp. Teaoli Butter Extra Virgin Olive Oil2 Tbsp. Teaoli Extra Virgin Olive Oil (Basil, Blood Orange, Herbs de Provence, Eureka Lemon, or Wild Rosemary)½ french baguette, sliced thinly12 oz. fresh cranberries2 Tbsp. Teaoli Balsamic Vinegar (Dark Chocolate, Espresso, Tangerine, or Vanilla)½ c. sugar1 Tbsp. fresh rosemary, chopped finely4 oz. triple cream brie cheesePreparation:Preheat oven to [...]

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Seared Asparagus Sandwich With Egg & Pickled Onion

Photo and Recipe (slightly adapted) from KitchnIngredients:(for 2 servings)½ bunch asparagus spears, trimmed and halved lengthwise2 small baguettes (or one large, halved) cut almost through lengthwise2 eggs, hard-boiled or poached2 Tbsp. Extra Virgin Olive Oil (Blood Orange, Cayenne, Cilantro & Roasted Onion, Eureka Lemon, Green Chili, Tuscan, Wild Mushroom & Sage, or Wild Rosemary)1 medium red onion¾ c. apple cider, rice wine, red [...]

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Classic Hummus & Homemade Herbed Toast Points

Photo by Matt Armendariz / Food Styling by Adam Pearson / Recipe from What’s Gaby CookingHummus Ingredients:1 15-oz. can garbanzo beans, drained and peeled½ c. tahini2-3 Tbsp. freshly squeezed lemon juice, more as needed2-3 small cloves garlic, roughly chopped¾ tsp. kosher salt, more to tastewater, as neededsumac for dustingHummus Preparation:Be sure your garbanzo beans are peeled, [...]

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Lavender London Fog

Recipe adapted from The Healthy Maven / Photo by Anna ElizabethIngredients:Vintage Earl Grey Black Tea (1 tsp. for every 8 oz. or more, as desired)1 cup hot water1 cup unsweetened vanilla almond milk½ tsp. vanilla extract2-4 tsp. honey (local helps with allergies!)Instructions:Steep tea as directed, usually 4-5 minutes at 203-212° F depending on strength preference. Mix together almond milk [...]

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Cherry & White Balsamic Slab Pie

Recipe from The Kitchen McCabe / Photo by Kayley McCabeCrust Ingredients:2 ½ c. white whole wheat flour3 Tbsp. fine cane sugar¼ tsp. sea salt¼ c. shortening27 tsp. (just over ½ cup) Butter Extra Virgin Olive Oil¼ c. or more ice waterPreparation:Preheat the oven to 375° F. Lightly grease a 9" by 13" baking sheet. Place the flour, sugar, [...]

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Honeycrisp Apple & Sweet Potato Soup

Recipe adapted from Eat Drink Love / Photo by Stephanie DayIngredients:1 large sweet potato, peeled and cut into 2-inch cubes2 small honeycrisp apples, peeled, cored, and diced1 Tbsp. Teaoli Extra Virgin Olive Oil (Eureka Lemon, Herbs de Provence, Wild Mushroom & Sage, or Wild Rosemary)½ c. yellow onion, diced4 c. vegetable broth½ tsp. ground cinnamon¼ tsp. ground gingerSalt & pepper, [...]

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Manchurian Roasted Cauliflower

Photo by Recipes R Simple / Recipe adapted from Cinnamon, Spice, & Everything NiceIngredients:1 large head cauliflowerTeaoli Extra Virgin Olive Oil (Cayenne, Chipotle, Cilantro & Roasted Onion, Garlic, Lemon, Olive Wood Smoked, or Tuscan work best)Coarse sea salt and fresh black pepper1 sweet yellow onion, finely chopped1 15 oz. can petite diced tomatoes1 Tbsp. red wine vinegar1 Tbsp. Teaoli Balsamic Vinegar (Tangerine or Traditional)3 [...]

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Paleo Balsamic Roasted Chicken With Oregano & Grapes

Photo and Recipe (slightly adapted) by Gnom GnomIngredients:½ vanilla bean, sliced lengthwise2 Tbsp. Teaoli Extra Virgin Olive Oil(Blood Orange, Butter, Cayenne, Chipotle, Eureka Lemon, Herbs de Provence, Tuscan, Wild Rosemary, Wild Mushroom & Sage, etc.1½ Tbsp. Teaoli Balsamic Vinegar(Black Cherry, Dark Chocolate, Espresso, Maple, Pomegranate, Red Apple, Tangerine, Vanilla, etc.)4 cloves garlic, thiny sliced lengthwise¼ tsp. kosher salt4 chicken pieces, bone in and skin on120mL dry white wine2 tsp. honey1 tsp. molasses5 [...]

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Carabaccia (Tuscan Onion Soup)

Recipe and photo by Emiko of Food52Ingredients:2 lbs. red onions, sliced thinly2 Tbsp. Teaoli Extra Virgin Olive Oil, plus more for drizzling(Eureka Lemon, Herbs de Provence, Tuscan, Wild Mushroom & Sage, etc.)4 fresh sage leaves4 c. vegetable stock4 eggs¾ cup Parmesan cheese, grated, plus more for serving4 slices crusty bread, toastedPreparation:In a large, heavy-bottomed stock pot, gently sauté the onion in olive oil with a good [...]

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Hot Kale and Bacon Dip

Photo by Matt Armendariz / Food Styling by Adam Pearson / Recipe from What’s Gaby Cooking Ingredients:2 tsp. Extra Virgin Olive Oil(Cayenne, Chipotle, Cilantro & Roasted Onion, Garlic, Green Chili, Eureka Lemon, etc.)1 medium onion, diced2 garlic cloves, minced1 ½ lbs. kale, cleaned, trimmed, chopped⅓ c. milk6 oz. cream cheese1 tsp. Worchestershire sauce2 tsp. hot sauce¾ c. shredded mozzarella [...]

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