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Recipes

Tea Braised Chicken Thighs

Ingredients:1 Tbsp. Teaoli Extra Virgin Olive Oil (Butter, Garlic, Herbs de Provence, Wild Mushroom & Sage, or Wild Rosemary)2 lbs. bone-in chicken thighs, skin/fat trimmedSalt and pepper to taste1 Tbsp. butter2 tsp. minced garlic2 Tbsp. flour2 tsp. Teaoli Black Tea (Black Dragon, Darjeeling, Earl Grey Supreme, Golden Treasure Yunnan, Paris, Organic Ceylon, or Vanilla Decaf)12 oz. water16 oz. carrots, peeled and cut into chunks8 oz. [...]

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Olive Oil Milkshake

Ingredients:2 c. vanilla ice cream, slightly softened¼ c. whole milk2 Tbsp. Teaoli Extra Virgin Olive Oil (Basil, Blood Orange, Eureka Lemon, Persian Lime, or Wild Rosemary)Sea saltPreparation:1. In a blender, combine ingredients. Process until smooth.2. Serve sprinkled with sea salt. Garnish with fruit if desired.Recipe adapted from Onion Rings and Things.

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Berry Balsamic Health Drink

Ingredients:16 oz. berries, (strawberries, blackberries, blueberries, or any combination)1 c. coconut waterJuice from ½ lime2 Tbsp. apple cider vinegar3 Tbsp. Teaoli Balsamic Vinegar, any flavor you choose (we like Blackberry Ginger, Maple or Vanilla for this one)Preparation:1. Puree berries in a blender until very smooth. Pour through a sieve to remove any remaining chunks of fruit or seeds.2. [...]

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Southern Cucumber & Tomato Salad

Ingredients:¼ c. red wine vinegar2 Tbsp. Teaoli Extra Virgin Olive Oil (Basil, Blood Orange, Chipotle, Cilantro & Roasted Onion, or Persian Lime)1 Tbsp. granulated sugar½ tsp. kosher salt¼ tsp. freshly ground black pepper1 large English or hothouse cucumber, thinly sliced crosswise¼ medium sweet yellow or Vidalia onion, thinly sliced2 small tomatoes, cut into bite-size wedges1 ½ tsp. fresh mint [...]

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Peach Smash Shrub

Ingredients:1 large peach, pitted and sliced very thinly½ c. water½ c. sugarPinch of salt1 Tbsp. apple cider vinegar1 oz. Teaoli White Balsamic Vinegar (Cara Cara Orange Vanilla, Gravenstein Apple, Jalapeno, Peach, or Sicilian Lemon)3-4 fresh mint leavesSplash of seltzer water or ginger beerPreparation:1. Place peach slices in a jar and add sugar, water, salt, and apple cider vinegar. Shake [...]

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Cranberry Cherry Quinoa With Vinaigrette

Ingredients:1 ⅔ c. quinoa, rinsed½ c. Teaoli Extra Virgin Olive Oil (Blood Orange, Cilantro & Roasted Onion, Eureka Lemon, Garlic, or Persian Lime)½ c. Teaoli Balsamic Vinegar (Dark Chocolate, Espresso, Maple, or Traditional)½ c. dried cranberries. chopped½ c. dried cherries, chopped1 c. raw unsalted pecans, chopped4-5 scallions, thinly sliced1 tsp. Himalayan Pink SaltPreparation:1. Cook quinoa according to package directions. Let cool completely.2. In a small [...]

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Stuffed Sweet Peppers

Ingredients:12 sweet mini bell peppers4 small jalapenos4 strips bacon½ c. cream cheese½ c. sharp cheddar cheese, shredded2 Tbsp. Balsamic Vinegar (Dark Chocolate, Espresso, Maple, or Traditional)Preparation:1. Preheat oven to 400°F. Wash peppers and cut in half lengthwise. Remove seeds and membranes. 2. Line a baking sheet with aluminum foil. Mix cheeses in a bowl until evenly blended. Fill each [...]

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New England Clambake

Ingredients:1 c. cold water2 c. dry white wine2 ½ Tbsp. Old Bay Seasoning1 tsp. coarse sea salt4 garlic cloves, smashed1 red onion, roughly chopped2 lbs. new potatoes, halved2 lobsters (1½-2 lbs. each)2 dozen Manila clams4 ears fresh corn, cut into quartersSmall bunch tarragon or flat leaf parsley, roughly choppedSeveral slices of toasted bread6 lemons, cut [...]

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Creamy Balsamic Summer Pasta Salad

Pasta Salad Ingredients:1 lb. cavatappi pasta (also known as cellentani)1 yellow summer squash, halved lengthwise and sliced thinly1 zucchini, halved lengthwise and sliced thinly1 c. grape tomatoes, halved½ red onion, diced8-10 fresh strawberries, halved½ c. fresh parsley, choppedSalt & pepper, to taste1. Cook pasta according to package directions. Drain and set aside to cool.2. Add [...]

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Summer Berry & Balsamic Peppered Iced Tea

Ingredients:1 c. blueberries, de-stemmed (you can use frozen)½ c. water¼ c. maple syrup2 Tbsp. Balsamic Vinegar (Blackberry Ginger, Dark Chocolate, Espresso, Pomegranate, Raspberry, or Strawberry)Freshly cracked black pepper8 c. water4 tsp. black tea (Paris, Vanilla, or Vanilla Decaf)Preparation:1. Add berries, water, and maple syrup to a small pot. Bring to a simmer, add balsamic vinegar and pepper to taste.2. Simmer until berries [...]

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