Loading... Please wait...

Recipes

Frittaffle Bites

Ingredients:1 Tbsp. Extra Virgin Olive Oil (Basil, Cilantro & Roasted Onion, Herbs de Provence, or Wild Mushroom & Sage)1 large red bell pepper, diced2 c. roasted potatoes, cubed2 c. arugula8 pieces bacon, broken into 1-2 inch pieces8 large eggs, whisked and combined½ c. parmesan romano cheese1 c. mozzarella cheeseSalt & pepper, to tastePreparation:1. Preheat oven to 375ºF. Add olive oil [...]

Read More »


British Breakfast Tray Bake

Ingredients:2 c. cubed butternut squash, sweet potato, or regular potato1 small yellow onion, finely chopped1 ½ c. button mushrooms2 c. cherry or grape tomatoes5-7 strips bacon, sausage, or breakfast ham4 eggs½ Tbsp. Extra Virgin Olive Oil (Basil, Butter, Chipotle, Tuscan, Wild Mushroom & Sage, or Wild Rosemary)1 Tbsp. chopped fresh parsley½ tsp. saltPreparation:1. Preheat oven to 400ºF. 2. Place cubed squash/potato, [...]

Read More »


Marinated Portobella Mushroom Sandwich With Basil Aioli

Marinated Portobello Mushrooms:2 Portobello mushrooms¼ c. Extra Virgin Olive Oil (Blood Orange, Butter, Eureka Lemon, Herbs de Provence, Tuscan, or Wild Rosemary)4 garlic cloves, minced4 Tbsp. Balsamic Vinegar (Red Apple, Tangerine, or Traditional)1 Tsp. onion powderSalt & pepper, to taste1 pinch fresh thyme leaves1. In a large mixing bowl, combine olive oil, garlic, balsamic vinegar, onion powder, thyme leaves, and salt and pepper.2. [...]

Read More »


Cherry Balsamic Barbecue Sauce

Ingredients:2 Tbsp. Extra Virgin Olive Oil (Blood Orange, Chipotle, Eureka Lemon, Garlic, Persian Lime, or Wild Rosemary)1 sweet yellow onion, diced2 garlic cloves, minced2 c. dark sweet cherries1 c. ketchup⅔ c. brown sugar⅓ c. Balsamic Vinegar (Black Cherry, Dark Chocolate, Espresso, Pomegranate, Tangerine, Traditional, or Vanilla)1 Tbsp. Worchestershire sauce2 tsp. ground mustard½ tsp. black pepperPreparation:1. Remove stems and pits from cherries. 2. Heat olive oil in a [...]

Read More »


Spicy Summer Salad With Herbed Ricotta and Balsamic Vinaigrette

Image and Recipe from Jo CooksHerbed Ricotta Ingredients:⅓ c. ricotta cheese2 basil leaves, chopped finely1 tsp. fresh oregano, chopped finely1 tsp. fresh thyme, chopped finelySalad Ingredients:2 Tbsp Extra Virgin Olive Oil (Basil, Blood Orange, Cilantro & Roasted Onion, Eureka Lemon, Green Chili, or Tuscan)1 Tbsp. Balsamic Vinegar (Jalapeno, Key Lime, Sicilian Lemon, Tangerine, Traditional)¼ tsp. salt¼ tsp. pepper1 lb. heirloom tomatoes, cut into 1-inch slices½ English [...]

Read More »


Grilled Plum and Burrata Flatbread Pizza

Ingredients:2 pieces of naan flatbreadTeaoli Extra Virgin Olive Oil, for brushing (we recommend Basil, Blood Orange, Garlic, Eureka Lemon, or Chipotle)1 garlic clove, thinly sliced (may be omitted if using Garlic Extra Virgin Olive Oil)3 oz. Prosciutto di Parma, thinly sliced2 plums, sliced evenlyTeaoli Balsamic Vinegar, for drizzling (we like Blushing Apricot, Cara Cara Orange Vanilla,  Grapefruit, Sicilian Lemon, Blackberry Ginger, Dark Chocolate, Espresso, Vanilla, or Tangerine for this [...]

Read More »


Balsamic Roasted Strawberry Italian Cream Soda

Ingredients:8 oz. strawberries, hulled and sliced1 Tbsp. Teaoli Balsamic Vinegar (Dark Chocolate, Espresso, Maple, or Vanilla)¼ c. honey or maple syrup2 Tbsp. filtered water½ c. coconut milkSparkling water or club soda, for servingPreparation:Preheat oven to 400° F. Toss strawberries with balsamic vinegar, honey/maple, and water in a shallow, oven-proof dish. Roast until strawberries become soft and juices are [...]

Read More »


Twice-Roasted Beets With Goat Cheese & Herbs

Ingredients:3 large beets or about 1½ lbs.2-3 Tbsp. Teaoli Extra Virgin Olive Oil (Basil, Blood Orange, Cayenne, Chipotle, Eureka Lemon, or Wild Rosemary)½ tsp. salt½ c. goat cheese, crumbled½ c. pecans, toasted and chopped½ tsp. fresh thyme ½ tsp. fresh rosemary (exclude if using Wild Rosemary Extra Virgin Olive Oil)Preparation:Preheat oven to 400° F. Remove leaves from beets, wrap in foil [...]

Read More »


Black Tea Infused Satay Skewers

Ingredients:½ lb. boneless skinless chicken thighs, cut into ½ inch stripsbamboo skewers, soaked in water for 30 minutesMarinade:4 tsp. loose-leaf black tea (any of our Classic Black Teas will do nicely)2 cups hot water2 Tbsp. brown sugar1 Tbsp. salt1 Tbsp. paprika1 Tbsp. Teaoli Extra Virgin Olive Oil (Chipotle, Garlic, Eureka Lemon, or Persian Lime)7 cloves garlic, peeled and finely [...]

Read More »


Vanilla Black Tea Rice Pilaf

Ingredients:2 Tbsp. Teaoli Extra Virgin Olive Oil (Basil, Blood Orange, Butter, Chipotle, Garlic, or Eureka Lemon)3 large green onions, finely chopped2 garlic cloves, minced¼ tsp. ground cinnamon1 c. white rice (medium to long grain; jasmine or basmati work well)1 ½ c. water2 Tsp. Vanilla Black Tea (Paris or Vanilla Decaf would also work)¼ c. toasted pine nuts¼ c. golden raisins¼ c. parsley, [...]

Read More »


Sign up to our newsletter