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Recipes
Black Tea Plum Pops
Ingredients:(makes about 10 pops)4 plums, quartered, pits discarded (the pops in the picture were made with red-fleshed plums, but amber will also do)2 cups water2 Tbsp. black tea (we recommend Amazon Mango, Apricot, Black Currant, Hawaiian Orchid, Island Nights, Raspberry Coconut Creme, or Southern Hospitalitea for this recipe)⅓ c. sugar + 3 Tbsp., dividedPreparation:Preheat the oven to 375° F. Place plum quarters in [...]
Lemon Party Cake with Black Tea Icing
Cake Ingredients:2 ¼ c. cake flour1 Tbsp. baking powder½ tsp. salt1 ¼ c. whole milk or buttermilk4 large egg whites1 ½ c. sugar2 tsp. grated lemon zest½ c. Teaoli Butter Extra Virgin Olive Oil½ c. Teaoli Eureka Lemon Extra Virgin Olive Oil (Blood Orange or Persian Lime would also work)½ tsp. pure lemon extractCake Preparation:Center a rack in [...]
Chai Quinoa Breakfast Bowls
Ingredients:1 c. quinoa2 c. milk (soy, almond, etc. also works)3 Tbsp. Chai tea (Crème Brûlée Chocolate Chai, Hazelnut Vanilla Chai, or Masala Chai)1 Tbsp. Teaoli Balsamic Vinegar (Dark Chocolate, Espresso, or Vanilla)½ c. sweetened shredded coconut½ c. sliced almondsPreparation:Combine quinoa and milk with a pinch of salt in a saucepan. Place tea in an infuser of your choice (one [...]
Nutella & Balsamic Glazed Latte
Ingredients:1-2 Tbsp. Nutella, plus extra for the rim1-2 shots hot espresso6-8 oz. steamed milkCocoa powder for sprinklingBalsamic Vinegar Glaze, for drizzling (Black Cherry, Dark Chocolate, Espresso, Maple, Pomegranate, Raspberry, Red Apple, Tangerine, Vanilla, or Wild Blueberry)Preparation:To make balsamic vinegar glaze, pour one cup balsamic vinegar into a nonstick pan and set heat to medium high. Bring to a boil, then reduce heat to medium [...]
Basil & Mint Blueberry Melon Salad
Ingredients:2 c. cantaloupe (about half a melon)1 Tbsp. fresh mint1 Tbsp. fresh basil, minced1/4 c. fresh blueberries1/2 c. feta or bleu cheese1-2 Tbsp. Balsamic Vinegar (Dark Chocolate, Espresso, Strawberry, Traditional, Vanilla, or Wild Blueberry)Extra Virgin Olive Oil, for drizzling (Basil, Blood Orange, Chipotle, Cilantro & Roasted Onion, Eureka Lemon, or Persian Lime)Sprinkle of sugar, for garnishPreparation:Carefully slice canteloupe in half, remove seeds and peel, and [...]
Caprese Tuna Flatbread Sandwiches
Ingredients:(as pictured on far right)1 flat bread½ c. spinach leaves4 medium basil leaves3 oz. tuna (packet or canned in water)½ avocado, sliced1 oz. mozzarella cheese1 c. Balsamic Vinegar, reduced (Blushing Apricot, Blackberry Ginger, Dark Chocolate, Espresso, Pomegranate, Red Apple, Sicilian Lemon, Tangerine, or Traditional)Preparation:Tuna is a great anti-inflammatory food! Work it into your diet and enjoy the benefits (but speak to your [...]
Sicilian Salmoriglio (Lemon Herb Marinade)
Salmoriglio is an ancient Italian sauce traditionally used as a marinade and dressing. It helps to tenderize meats, fish, and vegetables, packing a bright punch and lending itself well to nearly any dish. Try it in your potato or mushroom dishes, on grilled fish, over pasta, on your next caprese salad, or brushed on crostinis [...]
Easy Balsamic Glazed Salmon
Ingredients:2 salmon filets (about 5 oz. each)2 tsp. Olive Wood Smoked Extra Virgin Olive Oil (or flavor of your choosing)2 cloves garlic, minced2 Tbsp. Balsamic Vinegar (nearly any flavor will do, but for the deep brown glaze color, we suggest a dark balsamic)2 tsp. honey2 tsp. dijon mustard½ tsp. kosher salt¼ tsp. black pepperFresh parsley, chopped, [...]
Roasted Balsamic Cranberry & Brie Crostini
Ingredients:4 ½ Tbsp. Teaoli Butter Extra Virgin Olive Oil2 Tbsp. Teaoli Extra Virgin Olive Oil (Basil, Blood Orange, Herbs de Provence, Eureka Lemon, or Wild Rosemary)½ french baguette, sliced thinly12 oz. fresh cranberries2 Tbsp. Teaoli Balsamic Vinegar (Dark Chocolate, Espresso, Tangerine, or Vanilla)½ c. sugar1 Tbsp. fresh rosemary, chopped finely4 oz. triple cream brie cheesePreparation:Preheat oven to 425°F. In a small bowl, whisk [...]
Easy Sheet Pan Basil Pesto Chicken & Vegetables
Pesto Ingredients:1 c. fresh basil, packed tightly⅛ c. pine nuts (or substitute shelled sunflower seeds)¼ c. Teaoli Extra Virgin Olive Oil (Basil, Chipotle, Eureka Lemon, or Garlic)¼ c. parmesan cheese1 Tbsp. garlic, choppedSalt & pepper, to tastePesto Preparation:Combine ingredients in a food processor or blender. Use as a marinade, pasta sauce, sandwich spread, etc.Dinner Ingredients:2 lbs. chicken, bone [...]