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Recipes

Seared Asparagus Sandwich With Egg & Pickled Onion

Ingredients:(for 2 servings)½ bunch asparagus spears, trimmed and halved lengthwise2 small baguettes (or one large, halved) cut almost through lengthwise2 eggs, hard-boiled or poached2 Tbsp. Extra Virgin Olive Oil (Blood Orange, Cayenne, Cilantro & Roasted Onion, Eureka Lemon, Green Chili, Tuscan, Wild Mushroom & Sage, or Wild Rosemary)1 medium red onion¾ c. apple cider, rice wine, red wine, or white wine vinegar½ [...]

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Classic Hummus & Homemade Herbed Toast Points

Hummus Ingredients:1 15-oz. can garbanzo beans, drained and peeled½ c. tahini2-3 Tbsp. freshly squeezed lemon juice, more as needed2-3 small cloves garlic, roughly chopped¾ tsp. kosher salt, more to tastewater, as neededsumac for dustingHummus Preparation:Be sure your garbanzo beans are peeled, then blend them in a food processor by themselves for one minute or until [...]

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Lavender London Fog

Ingredients:Vintage Earl Grey Black Tea (1 tsp. for every 8 oz. or more, as desired)1 cup hot water1 cup unsweetened vanilla almond milk½ tsp. vanilla extract2-4 tsp. honey (local helps with allergies!)Instructions:Steep tea as directed, usually 4-5 minutes at 203-212° F depending on strength preference. Mix together almond milk and vanilla extract and steam or froth. Stir [...]

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Cherry & White Balsamic Slab Pie

Crust Ingredients:2 ½ c. white whole wheat flour3 Tbsp. fine cane sugar¼ tsp. sea salt¼ c. shortening27 tsp. (just over ½ cup) Butter Extra Virgin Olive Oil¼ c. or more ice waterPreparation:Preheat the oven to 375° F. Lightly grease a 9" by 13" baking sheet. Place the flour, sugar, and salt in the bowl of a food [...]

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Honeycrisp Apple & Sweet Potato Soup

Ingredients:1 large sweet potato, peeled and cut into 2-inch cubes2 small honeycrisp apples, peeled, cored, and diced1 Tbsp. Teaoli Extra Virgin Olive Oil (Eureka Lemon, Herbs de Provence, Wild Mushroom & Sage, or Wild Rosemary)½ c. yellow onion, diced4 c. vegetable broth½ tsp. ground cinnamon¼ tsp. ground gingerSalt & pepper, to tastePreparation:Preheat the oven to 400° F. Line [...]

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Manchurian Roasted Cauliflower

Ingredients:1 large head cauliflowerTeaoli Extra Virgin Olive Oil (Cayenne, Chipotle, Cilantro & Roasted Onion, Garlic, Lemon, Olive Wood Smoked, or Tuscan work best)Coarse sea salt and fresh black pepper1 sweet yellow onion, finely chopped1 15 oz. can petite diced tomatoes1 Tbsp. red wine vinegar1 Tbsp. Teaoli Balsamic Vinegar (Tangerine or Traditional)3 tsp. sugar4 large cloves garlic, minced3 scallions, chopped, for garnishPreparation:Preheat oven to [...]

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Paleo Balsamic Roasted Chicken With Oregano & Grapes

Ingredients:½ vanilla bean, sliced lengthwise2 Tbsp. Teaoli Extra Virgin Olive Oil(Blood Orange, Butter, Cayenne, Chipotle, Eureka Lemon, Herbs de Provence, Tuscan, Wild Rosemary, Wild Mushroom & Sage, etc.1½ Tbsp. Teaoli Balsamic Vinegar(Black Cherry, Dark Chocolate, Espresso, Maple, Pomegranate, Red Apple, Tangerine, Vanilla, etc.)4 cloves garlic, thiny sliced lengthwise¼ tsp. kosher salt4 chicken pieces, bone in and skin on120mL dry white wine2 tsp. honey1 tsp. molasses5 medium shallots, peeled and quartered lengthwise¾ [...]

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Carabaccia (Tuscan Onion Soup)

Ingredients:2 lbs. red onions, sliced thinly2 Tbsp. Teaoli Extra Virgin Olive Oil, plus more for drizzling(Eureka Lemon, Herbs de Provence, Tuscan, Wild Mushroom & Sage, etc.)4 fresh sage leaves4 c. vegetable stock4 eggs¾ cup Parmesan cheese, grated, plus more for serving4 slices crusty bread, toastedPreparation:In a large, heavy-bottomed stock pot, gently sauté the onion in olive oil with a good pinch of salt, pepper, [...]

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Barbecue Chicken Quinoa Salad

Salad Ingredients: 1 ½ c. cooked quinoa½ c. fresh corn, cut from the cob½ c. black beans, rinsed and drained1 cup shredded barbecue chicken1 avocado, chopped3-4 Tbsp. white cheddar cheese, shredded2 scallions, choppedCilantro for garnish Barbecue Sauce Ingredients: 1 c. Balsamic Vinegar (Dark Chocolate, Espresso, Maple, Raspberry, Red [...]

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Hot Kale and Bacon Dip

Ingredients:2 tsp. Extra Virgin Olive Oil(Cayenne, Chipotle, Cilantro & Roasted Onion, Garlic, Green Chili, Eureka Lemon, etc.)1 medium onion, diced2 garlic cloves, minced1 ½ lbs. kale, cleaned, trimmed, chopped⅓ c. milk6 oz. cream cheese1 tsp. Worchestershire sauce2 tsp. hot sauce¾ c. shredded mozzarella cheese5 strips bacon, cooked and choppedCoarse salt & freshly cracked black pepperParmesan cheese, for [...]

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