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Basil & Mint Blueberry Melon Salad

Posted by Produce on Parade on


2 c. cantaloupe (about half a melon)
1 Tbsp. fresh mint
1 Tbsp. fresh basil, minced
1/4 c. fresh blueberries
1/2 c. feta or bleu cheese
1-2 Tbsp. Balsamic Vinegar (Dark ChocolateEspressoStrawberryTraditionalVanilla, or Wild Blueberry)
Extra Virgin Olive Oil, for drizzling (BasilBlood OrangeChipotleCilantro & Roasted OnionEureka Lemon, or Persian Lime)
Sprinkle of sugar, for garnish


Carefully slice canteloupe in half, remove seeds and peel, and dice into 1-inch cubes. Mince herbs finely and combine with melon, blueberries, and cheese. Drizzle vinegar over everything and toss to combine well. Drizzle olive oil and sprinkle sugar and serve chilled.

Recipe adapted from Produce on Parade.

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