Hot Kale and Bacon Dip
2 tsp. Extra Virgin Olive Oil
In a large pan over medium heat, add olive
oil and onion, and sauté until lightly browned. Add garlic for the last
thirty seconds and stir to combine. Add kale and cook until wilted, 5 to 8
minutes. Transfer to a colander, drain, and press to release excess liquid.
In the same pan, heat milk over high heat. Whisk in cream cheese until
melted, about 3 minutes. Add kale, Worcestershire sauce, hot sauce, and
mozzarella; stir to combine. Stir in bacon, season, and simmer over medium
low heat for ten minutes. Top with
Parmesan cheese and bake at 425° for ten minutes. Serve.
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