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Recipes

Sicilian Salmoriglio (Lemon Herb Marinade)

Photo and recipe (slightly adapted)  from Philo's KitchenSalmoriglio is an ancient Italian sauce traditionally used as a marinade and dressing. It helps to tenderize meats, fish, and vegetables, packing a bright punch and lending itself well to nearly any dish. Try it in your potato or mushroom dishes, on grilled fish, over pasta, on your next [...]

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Easy Balsamic Glazed Salmon

Photo and recipe (slightly adapted) from Well PlatedIngredients:2 salmon filets (about 5 oz. each)2 tsp. Olive Wood Smoked Extra Virgin Olive Oil (or flavor of your choosing)2 cloves garlic, minced2 Tbsp. Balsamic Vinegar (nearly any flavor will do, but for the deep brown glaze color, we suggest a dark balsamic)2 tsp. honey2 tsp. dijon mustard½ tsp. kosher [...]

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Easy Sheet Pan Basil Pesto Chicken & Vegetables

Photo and Adapted Recipe from Neighborfood BlogPesto Ingredients:1 c. fresh basil, packed tightly⅛ c. pine nuts (or substitute shelled sunflower seeds)¼ c. Teaoli Extra Virgin Olive Oil (Basil, Chipotle, Eureka Lemon, or Garlic)¼ c. parmesan cheese1 Tbsp. garlic, choppedSalt & pepper, to tastePesto Preparation:Combine ingredients in a food processor or blender. Use as a marinade, pasta sauce, sandwich spread, etc.Dinner [...]

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Roasted Balsamic Cranberry & Brie Crostini

Photo and recipe (slightly adapted) from Neighborfood BlogIngredients:4 ½ Tbsp. Teaoli Butter Extra Virgin Olive Oil2 Tbsp. Teaoli Extra Virgin Olive Oil (Basil, Blood Orange, Herbs de Provence, Eureka Lemon, or Wild Rosemary)½ french baguette, sliced thinly12 oz. fresh cranberries2 Tbsp. Teaoli Balsamic Vinegar (Dark Chocolate, Espresso, Tangerine, or Vanilla)½ c. sugar1 Tbsp. fresh rosemary, chopped finely4 oz. triple cream brie cheesePreparation:Preheat oven to [...]

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Seared Asparagus Sandwich With Egg & Pickled Onion

Photo and Recipe (slightly adapted) from KitchnIngredients:(for 2 servings)½ bunch asparagus spears, trimmed and halved lengthwise2 small baguettes (or one large, halved) cut almost through lengthwise2 eggs, hard-boiled or poached2 Tbsp. Extra Virgin Olive Oil (Blood Orange, Cayenne, Cilantro & Roasted Onion, Eureka Lemon, Green Chili, Tuscan, Wild Mushroom & Sage, or Wild Rosemary)1 medium red onion¾ c. apple cider, rice wine, red [...]

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Classic Hummus & Homemade Herbed Toast Points

Photo by Matt Armendariz / Food Styling by Adam Pearson / Recipe from What’s Gaby CookingHummus Ingredients:1 15-oz. can garbanzo beans, drained and peeled½ c. tahini2-3 Tbsp. freshly squeezed lemon juice, more as needed2-3 small cloves garlic, roughly chopped¾ tsp. kosher salt, more to tastewater, as neededsumac for dustingHummus Preparation:Be sure your garbanzo beans are peeled, [...]

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Lavender London Fog

Recipe adapted from The Healthy Maven / Photo by Anna ElizabethIngredients:Vintage Earl Grey Black Tea (1 tsp. for every 8 oz. or more, as desired)1 cup hot water1 cup unsweetened vanilla almond milk½ tsp. vanilla extract2-4 tsp. honey (local helps with allergies!)Instructions:Steep tea as directed, usually 4-5 minutes at 203-212° F depending on strength preference. Mix together almond milk [...]

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Cherry & White Balsamic Slab Pie

Recipe from The Kitchen McCabe / Photo by Kayley McCabeCrust Ingredients:2 ½ c. white whole wheat flour3 Tbsp. fine cane sugar¼ tsp. sea salt¼ c. shortening27 tsp. (just over ½ cup) Butter Extra Virgin Olive Oil¼ c. or more ice waterPreparation:Preheat the oven to 375° F. Lightly grease a 9" by 13" baking sheet. Place the flour, sugar, [...]

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Honeycrisp Apple & Sweet Potato Soup

Recipe adapted from Eat Drink Love / Photo by Stephanie DayIngredients:1 large sweet potato, peeled and cut into 2-inch cubes2 small honeycrisp apples, peeled, cored, and diced1 Tbsp. Teaoli Extra Virgin Olive Oil (Eureka Lemon, Herbs de Provence, Wild Mushroom & Sage, or Wild Rosemary)½ c. yellow onion, diced4 c. vegetable broth½ tsp. ground cinnamon¼ tsp. ground gingerSalt & pepper, [...]

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Manchurian Roasted Cauliflower

Photo by Recipes R Simple / Recipe adapted from Cinnamon, Spice, & Everything NiceIngredients:1 large head cauliflowerTeaoli Extra Virgin Olive Oil (Cayenne, Chipotle, Cilantro & Roasted Onion, Garlic, Lemon, Olive Wood Smoked, or Tuscan work best)Coarse sea salt and fresh black pepper1 sweet yellow onion, finely chopped1 15 oz. can petite diced tomatoes1 Tbsp. red wine vinegar1 Tbsp. Teaoli Balsamic Vinegar (Tangerine or Traditional)3 [...]

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