Loading... Please wait...

Recipes

Frittaffle Bites

Image and Recipe adapted from Real Food By Dad.Ingredients:1 Tbsp. Extra Virgin Olive Oil (Basil, Cilantro & Roasted Onion, Herbs de Provence, or Wild Mushroom & Sage)1 large red bell pepper, diced2 c. roasted potatoes, cubed2 c. arugula8 pieces bacon, broken into 1-2 inch pieces8 large eggs, whisked and combined½ c. parmesan romano cheese1 c. mozzarella cheeseSalt & pepper, [...]

Read More »


British Breakfast Tray Bake

Photo and recipe adapted from Every Last Bite.Ingredients:2 c. cubed butternut squash, sweet potato, or regular potato1 small yellow onion, finely chopped1 ½ c. button mushrooms2 c. cherry or grape tomatoes5-7 strips bacon, sausage, or breakfast ham4 eggs½ Tbsp. Extra Virgin Olive Oil (Basil, Butter, Chipotle, Tuscan, Wild Mushroom & Sage, or Wild Rosemary)1 Tbsp. chopped fresh parsley½ tsp. saltPreparation:1. Preheat [...]

Read More »


Marinated Portobello Mushroom Sandwich With Basil Aioli

Image from The Posh Journal. Recipe adapted from The Posh Journal and Well Vegan.Marinated Portobello Mushrooms:2 Portobello mushrooms¼ c. Extra Virgin Olive Oil (Blood Orange, Butter, Eureka Lemon, Herbs de Provence, Tuscan, or Wild Rosemary)4 garlic cloves, minced4 Tbsp. Balsamic Vinegar (Red Apple, Tangerine, or Traditional)1 Tsp. onion powderSalt & pepper, to taste1 pinch fresh thyme leaves1. In a large mixing bowl, combine olive [...]

Read More »


Spicy Summer Salad With Herbed Ricotta and Balsamic Vinaigrette

Image and Recipe from Jo CooksHerbed Ricotta Ingredients:⅓ c. ricotta cheese2 basil leaves, chopped finely1 tsp. fresh oregano, chopped finely1 tsp. fresh thyme, chopped finelySalad Ingredients:2 Tbsp Extra Virgin Olive Oil (Basil, Blood Orange, Cilantro & Roasted Onion, Eureka Lemon, Green Chili, or Tuscan)1 Tbsp. Balsamic Vinegar (Jalapeno, Key Lime, Sicilian Lemon, Tangerine, Traditional)¼ tsp. salt¼ tsp. pepper1 lb. heirloom tomatoes, cut into 1-inch slices½ English [...]

Read More »


Cherry Balsamic Barbecue Sauce

Recipe and Image from The Stay At Home ChefIngredients:2 Tbsp. Extra Virgin Olive Oil (Blood Orange, Chipotle, Eureka Lemon, Garlic, Persian Lime, or Wild Rosemary)1 sweet yellow onion, diced2 garlic cloves, minced2 c. dark sweet cherries1 c. ketchup⅔ c. brown sugar⅓ c. Balsamic Vinegar (Black Cherry, Dark Chocolate, Espresso, Pomegranate, Tangerine, Traditional, or Vanilla)1 Tbsp. Worchestershire sauce2 tsp. ground mustard½ tsp. black pepperPreparation:1. Remove stems and pits [...]

Read More »


Grilled Plum and Burrata Flatbread Pizza

Photo by Matt Armendariz / Food Styling by Adam Pearson / Recipe adapted from What’s Gaby CookingIngredients:2 pieces of naan flatbreadTeaoli Extra Virgin Olive Oil, for brushing (we recommend Basil, Blood Orange, Garlic, Eureka Lemon, or Chipotle)1 garlic clove, thinly sliced (may be omitted if using Garlic Extra Virgin Olive Oil)3 oz. Prosciutto di Parma, thinly sliced2 plums, sliced evenlyTeaoli Balsamic [...]

Read More »


Balsamic Roasted Strawberry Italian Cream Soda

Recipe and Photo adapted from Gourmande in the KitchenIngredients:8 oz. strawberries, hulled and sliced1 Tbsp. Teaoli Balsamic Vinegar (Dark Chocolate, Espresso, Maple, or Vanilla)¼ c. honey or maple syrup2 Tbsp. filtered water½ c. coconut milkSparkling water or club soda, for servingPreparation:Preheat oven to 400° F. Toss strawberries with balsamic vinegar, honey/maple, and water in a shallow, oven-proof dish. Roast [...]

Read More »


Twice-Roasted Beets With Goat Cheese & Herbs

Image and recipe adapted from London at Evolving TableIngredients:3 large beets or about 1½ lbs.2-3 Tbsp. Teaoli Extra Virgin Olive Oil (Basil, Blood Orange, Cayenne, Chipotle, Eureka Lemon, or Wild Rosemary)½ tsp. salt½ c. goat cheese, crumbled½ c. pecans, toasted and chopped½ tsp. fresh thyme ½ tsp. fresh rosemary (exclude if using Wild Rosemary Extra Virgin Olive Oil)Preparation:Preheat oven to 400° F. [...]

Read More »


Black Tea Infused Satay Skewers

Photo and Recipe adapted from What to Cook Today.Ingredients:½ lb. boneless skinless chicken thighs, cut into ½ inch stripsbamboo skewers, soaked in water for 30 minutesMarinade:4 tsp. loose-leaf black tea (any of our Classic Black Teas will do nicely)2 cups hot water2 Tbsp. brown sugar1 Tbsp. salt1 Tbsp. paprika1 Tbsp. Teaoli Extra Virgin Olive Oil (Chipotle, Garlic, Eureka Lemon, [...]

Read More »


Vanilla Black Tea Rice Pilaf

Photo and recipe adapted from All Roads Lead to the Kitchen.Ingredients:2 Tbsp. Teaoli Extra Virgin Olive Oil (Basil, Blood Orange, Butter, Chipotle, Garlic, or Eureka Lemon)3 large green onions, finely chopped2 garlic cloves, minced¼ tsp. ground cinnamon1 c. white rice (medium to long grain; jasmine or basmati work well)1 ½ c. water2 Tsp. Vanilla Black Tea (Paris or Vanilla Decaf would also work)¼ [...]

Read More »


Sign up to our newsletter