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Recipes

Black Tea Plum Pops

Photo and Recipe from Hungry Girl Por Vida.Ingredients (makes about 10 pops):4 plums, quartered, pits discarded (the pops in the picture were made with red-fleshed plums, but amber will also do)2 cups water2 Tbsp. black tea (we recommend Amazon Mango, Apricot, Black Currant, Hawaiian Orchid, Island Nights, Raspberry Coconut Creme, or Southern Hospitalitea for this recipe)⅓ c. sugar + 3 Tbsp., dividedPreparation:Preheat the oven [...]

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Lemon Party Cake with Black Tea Icing

Photo from Honey & Jam. Recipe adapted from Baking: From My Home To Yours by Dorie Greenspan, Candied Lemon recipe from Martha Stewart.Cake Ingredients:2 ¼ c. cake flour1 Tbsp. baking powder½ tsp. salt1 ¼ c. whole milk or buttermilk4 large egg whites1 ½ c. sugar2 tsp. grated lemon zest½ c. Teaoli Butter Extra Virgin Olive Oil½ c. Teaoli Eureka Lemon [...]

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Chai Quinoa Breakfast Bowls

Photo & Recipe adapted from The Neighborfood Blog.Ingredients:1 c. quinoa2 c. milk (soy, almond, etc. also works)3 Tbsp. Chai tea (Crème Brûlée Chocolate Chai, Hazelnut Vanilla Chai, or Masala Chai)1 Tbsp. Teaoli Balsamic Vinegar (Dark Chocolate, Espresso, or Vanilla)½ c. sweetened shredded coconut½ c. sliced almondsPreparation:Combine quinoa and milk with a pinch of salt in a saucepan. Place tea in [...]

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Nutella & Balsamic Glazed Latte

Photo and recipe from How Sweet Eats.Ingredients:1-2 Tbsp. Nutella, plus extra for the rim1-2 shots hot espresso6-8 oz. steamed milkCocoa powder for sprinklingBalsamic Vinegar Glaze, for drizzling (Black Cherry, Dark Chocolate, Espresso, Maple, Pomegranate, Raspberry, Red Apple, Tangerine, Vanilla, or Wild Blueberry)Preparation:To make balsamic vinegar glaze, pour one cup balsamic vinegar into a nonstick pan and set heat to medium high. Bring to a boil, [...]

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Basil & Mint Blueberry Melon Salad

Photo and recipe adapted from Produce on ParadeIngredients:2 c. cantaloupe (about half a melon)1 Tbsp. fresh mint1 Tbsp. fresh basil, minced1/4 c. fresh blueberries1/2 c. feta or bleu cheese1-2 Tbsp. Balsamic Vinegar (Dark Chocolate, Espresso, Strawberry, Traditional, Vanilla, or Wild Blueberry)Extra Virgin Olive Oil, for drizzling (Basil, Blood Orange, Chipotle, Cilantro & Roasted Onion, Eureka Lemon, or Persian Lime)Sprinkle of sugar, for garnishPreparation:Carefully slice canteloupe in [...]

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Caprese Tuna Flatbread Sandwiches

Photo and recipe (slightly adapted) from Emily Kyle NutritionIngredients:(as pictured on far right)1 flat bread½ c. spinach leaves4 medium basil leaves3 oz. tuna (packet or canned in water)½ avocado, sliced1 oz. mozzarella cheese1 c. Balsamic Vinegar, reduced (Blushing Apricot, Blackberry Ginger, Dark Chocolate, Espresso, Pomegranate, Red Apple, Sicilian Lemon, Tangerine, or Traditional)Preparation:Tuna is a great anti-inflammatory food! Work it into your diet and [...]

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Sicilian Salmoriglio (Lemon Herb Marinade)

Photo and recipe (slightly adapted)  from Philo's KitchenSalmoriglio is an ancient Italian sauce traditionally used as a marinade and dressing. It helps to tenderize meats, fish, and vegetables, packing a bright punch and lending itself well to nearly any dish. Try it in your potato or mushroom dishes, on grilled fish, over pasta, on your next [...]

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Easy Balsamic Glazed Salmon

Photo and recipe (slightly adapted) from Well PlatedIngredients:2 salmon filets (about 5 oz. each)2 tsp. Olive Wood Smoked Extra Virgin Olive Oil (or flavor of your choosing)2 cloves garlic, minced2 Tbsp. Balsamic Vinegar (nearly any flavor will do, but for the deep brown glaze color, we suggest a dark balsamic)2 tsp. honey2 tsp. dijon mustard½ tsp. kosher [...]

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Easy Sheet Pan Basil Pesto Chicken & Vegetables

Photo and Adapted Recipe from Neighborfood BlogPesto Ingredients:1 c. fresh basil, packed tightly⅛ c. pine nuts (or substitute shelled sunflower seeds)¼ c. Teaoli Extra Virgin Olive Oil (Basil, Chipotle, Eureka Lemon, or Garlic)¼ c. parmesan cheese1 Tbsp. garlic, choppedSalt & pepper, to tastePesto Preparation:Combine ingredients in a food processor or blender. Use as a marinade, pasta sauce, sandwich spread, etc.Dinner [...]

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Roasted Balsamic Cranberry & Brie Crostini

Photo and recipe (slightly adapted) from Neighborfood BlogIngredients:4 ½ Tbsp. Teaoli Butter Extra Virgin Olive Oil2 Tbsp. Teaoli Extra Virgin Olive Oil (Basil, Blood Orange, Herbs de Provence, Eureka Lemon, or Wild Rosemary)½ french baguette, sliced thinly12 oz. fresh cranberries2 Tbsp. Teaoli Balsamic Vinegar (Dark Chocolate, Espresso, Tangerine, or Vanilla)½ c. sugar1 Tbsp. fresh rosemary, chopped finely4 oz. triple cream brie cheesePreparation:Preheat oven to [...]

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