Wild Rosemary Extra Virgin Olive Oil

This flavored EVOO is made by crushing wild rosemary with fresh, certified organic, early harvest Chetoui olives using 100% mechanical cold extraction methods to produce a robust flavor.

Especially good with poultry, fish, vegetables, and in vinaigrettes.

Pairs beautifully with Red Apple, Ripe Peach, and Tangerine Balsamic Vinegars.