Description
This olive oil tastes like butter but is healthier. It's made with natural botanicals and doesn't contain any dairy. You can use it as a light alternative to butter in any recipe by using 3/4 teaspoon of this oil for every teaspoon of butter. It's safe for lactose intolerance and vegan diets, and it's so rich that you won't even notice it's not real butter!
Complements: Vegetables, meats, eggs, popcorn, baking, breads, pasta
Suggested Pairings: Traditional, Maple, Cinnamon Pear, & Vanilla Balsamic Vinegars
