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Wild Fernleaf Dill Extra Virgin Olive Oil

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Product Description

This highly aromatic, vibrantly infused oil is a must-have Mediterranean culinary staple. Use it in dressings and marinades, drizzled over cucumbers, spinach, fish, green beans, poultry, soups and egg dishes, in creamy aiolis and tartar sauce, in potato dishes, over roasted fish and vegetables, or while baking delectable herbed breads. 

Pairs well with Pomegranate, Sicilian Lemon, or  Traditional Balsamic Vinegar.

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