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Recipes By Type
Beverages
 Lavender London Fog |
Balsamic Roasted Strawberry Italian Cream Soda
Breakfast
 Chai Quinoa Breakfast Bowls |
 Two Hearts Inn Granola |
Bites to Share
 Classic Hummus & Homemade Herbed Toast Points |
 Hot Kale and Bacon Dip |
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Soups & Sauces
 Sicilian Salmoriglio (Lemon Herb Marinade) |
 Honeycrisp Apple & Sweet Potato Soup |
 Carabaccia (Tuscan Onion Soup) |
 Harvest Pumpkin Sage Soup |
Salads
 Basil & Mint Blueberry Melon Salad |
 Barbecue Chicken Quinoa Salad |
 Citrus Caprese Salad |
 Grilled Watermelon Salad |
Sides
 Twice-Roasted Beets With Goat Cheese & Herbs |
 Vanilla Black Tea Rice Pilaf |
 Manchurian Roasted Cauliflower |
 Grilled Peaches With Jalapeño Whipped Cream |
Sandwiches
 Caprese Tuna Flatbread Sandwiches |
 Seared Asparagus Sandwich With Egg & Pickled Onion |
 4th of July Balsamic Sloppy Joes & Patriotic Balsamic Fizz |
 Red Apple Pulled Pork Sandwiches |
Suppers
Black Tea Infused
Easy Balsamic Glazed Salmon
Easy Sheet Pan Pesto 
Paleo Balsamic Roasted Chicken With 
Blushing Apricot Valentine's Chicken & Vegetables
Citrus Grilled Shrimp With Pineapple & Mango Salsa
Sweets
 Black Tea Plum Pops |
 Lemon Party Cake With Black Tea Icing |
 Cherry & White Balsamic Slab Pie |
 Sweet Pumpkin Olive Oil Bread |
 Fudgy Olive Oil Brownies |
 Pumpkin Spice Bundt Cake With Honey Ginger Glaze |