Available in three varieties.
Mixed peppercorns are best when ground fresh in a grinder. Our blend of black, white, green and pink peppercorns gives your foods a unique blend of pungent and aromatic qualities that you'll love.
White peppercorns start out the same as black peppercorns, but are allowed to ripen more fully on the vine. The black outer shell is then removed by soaking them in water until the black shell loosens. They have a rich, winey, somewhat hot flavor that is nice when used in soup, grilled meat, or poultry.
Pink peppercorns are the dried berries from the Baies rose plant. They have a delicate, fragrant, sweet and spicy flavor. Pink peppercorns go especially well in fruit sauces, vinaigrettes, and desserts.
Net Wt. 2.1 oz.
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