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Varietal Extra Virgin Olive Oils

Whether you favor the spicy bite of Italian olives or the buttery sweetness of the Spanish varieties, our cold pressed, 100% Extra Virgin Olive Oils are healthy components in all types of cuisines. Pair them with our premium balsamic vinegars for delicious vinaigrettes, add them to sauces and marinades, or simply drizzle them over your favorite pasta dishes.
We import our oils from small family farms from the world's major olive growing regions, including Spain, Italy, Greece, France, Tunisia, Egypt, Syria, Chile, Argentina, Australia, and California. Our selection of single varietal and mixed varietal EVOOs satisfies a spectrum of flavor profiles, and our sources in both the northern and southern hemispheres provide us with the highest quality oils year round. The pressing process occurs within twenty-four hours of the olive harvest and without the use of heat or chemicals, ensuring rich, strong flavors in all of our oils.

  • Teaoli House Blend Extra Virgin Olive Oil

    Teaoli House Blend Extra Virgin Olive Oil

    Mild to Medium Intensity. A premium blend of varietal extra virgin olive oils ranging in mild to medium intensity. This blend is perfect for everyday cooking, salad dressings, and baking! Make this olive oil a staple in...

  • Athinolia Extra Virgin Olive Oil

    Athinolia Extra Virgin Olive Oil

    Mild Intensity. Fragrant, malty and creamy with notes of dried herbs and pine nut. This particular variety from Greece is very slow to mature and is harvested sometime after other varieties in the region. Origin:...

  • Nocellara Extra Virgin Olive Oil

    Nocellara Extra Virgin Olive Oil

    Medium Intensity. A coveted variety in native Sicily, this oil has a lovely, distinctively fruit aroma with floral hints. Pungent and spicy with a slight, fleeting bitterness and middle notes of creamy green almond and...

  • Cuvee Extra Virgin Olive Oil

    Cuvee Extra Virgin Olive Oil

    Mild Intensity. Beautiful fragrant nose, this blend has prominent notes of unripe stone fruit and tomato leaf. Complex yet well balanced. Origin: CaliforniaPolyphenols: 272

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