Fresh, tart raspberries from the Pacific Northwest and luscious white balsamic vinegar come together to make this bright white balsamic absolutely burst with the carefree, inspiring flavor of the West Coast back country.
Use as a salad dressing (especially good with spinach), glaze your chicken and fish with it, or pour a generous amount into soda water for a delicious balsamic fizz. Try it over cut fruit, as a marinade for meats, or reduce it on the stove and drizzle it over pies, ice creams, and other sweets.
Pairs well with the following extra virgin olive oils: Basil, Blood Orange, Cayenne, Chipotle, Cilantro & Roasted Onion, Garlic, Green Chili, Herbs de Provence, Eureka Lemon, Persian Lime, any of our seasonal Varietal Olive Oils, or Wild Rosemary. In other words, you can use it with almost anything!