Native to Southeast Asia, the key lime is smaller and more tart in flavor than Persian Limes.
This sweet, floral balsamic makes an excellent reduction to accompany cheesecakes, fresh fruit tarts, or fruit salads, and can also be used as a fantastic glaze for poultry, seafood, vegetables, pork, and much more!
Pairs well with Blood Orange, Butter, Cilantro & Roasted Onion, Eureka Lemon, and Persian Lime extra virgin olive oils.
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