Our finest and most versatile balsamic is produced in Modena, Italy and aged up to eighteen years, delivering the ideal levels of tart and sweet.
Especially flavorful when drizzled onto a dish as a condiment, over aged cheeses, cured meats, fresh fruits, or as a dessert sauce over ice cream.
Pairs beautifully with Blood Orange, Eureka Lemon, and Organic Tuscan EVOOs.
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