Chimichurri Verde Extra Virgin Olive Oil

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Description

Delightfully bold and pungent, built on a base of fused green chili olive oil and infused with a vibrant medley of herbs and spices, including garlic, cilantro, parsley, oregano, black pepper, and red chili. Perfect for sautéing or grilling vegetables, marinating chicken, shrimp, beef, or pork, it also shines drizzled over beans, legumes, or hummus. Feeling adventurous? Use it on popcorn or as the foundation for a spicy aioli—the possibilities are endless.

Complements: veggies, meat, beans 

Suggested Pairings: Sicilian Lemon, Fig, Traditional, Garlic Chive Balsamic Vinegars

 

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