Description
Olive oil infused with savory French herbs like thyme, bay leaf, and sage, giving it a deliciously rich flavor. It perfectly complements the artistry of French cooking.
Complements: Salad, chicken, seafood, eggs, pasta, bread, vegetables
Suggested Pairings: Blackberry Ginger, Cinnamon Pear, Sicilian Lemon, & Traditional Balsamic Vinegars
