Description
Made by blending fresh extra virgin olive oil with savory smoky flavors from olive wood. It is a natural product with no artificial ingredients, preservatives, or refined carrier oils. The taste of the smoke resembles that of oak wood smoke.
Complements: Seafood, pork, beef, poultry
Suggested Pairings: Sicilian Lemon, Neapolitan Herb & Traditional Balsamic Vinegars
