Ingredients:
4 cups Pecan Halves
1.5oz Teaoli Butter EVOO
1/2 tsp Sea Salt
1 tsp Garlic Powder
2 tsp Worcestershire Sauce
1/2 tsp Mustard Powder
Preparation:
1. Mix together all ingredients and stir until coated evenly.
2. Roast in oven at 300° for 25-30min stirring every 5min.
3. Let cool and enjoy on salads or by themselves.