Ingredients:
- 2 Cups All Purpose Flour
- 3/4 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1 Stick Salted Butter
- 3/4 Cup Sugar
- 1 Egg
- 3 tsp Teaoli Dark Chocolate Balsamic
Directions:
Sift flour with baking powder and soda then set aside. In mixing bowl, cream butter till soft and add sugar. Beat the butter and sugar to light and fluffy(about 6mins). Add in egg and mix well then add dark chocolate balsamic. Slowly add flour mix on low speed till incorporated(Only a few mins). Roll dough into logs, wrap with plastic, and put dough in freezer to harden, at least 30 minutes. Cut into 1/2 in slices and bake on a greased sheet pan at 350 for12-15min.