Easy Cranberry Orange Cake

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Cake Ingredients:

• 1 box yellow cake mix
• 3.4 oz pkg. instant vanilla pudding mix
• 3/4 c Teaoli Blood Orange EVOO
• 3/4 cups of dried cranberries
• 3/4 cup water
• 4 eggs

Glaze Ingredients: 

• 2 cups powdered sugar
• 1/3 c Teaoli Blood Orange EVOO
• 2 Tbsp water

Directions:

Soak dried cranberries in very hot water for 10 minutes and drain well. Mix all cake ingredients together and pour into greased baking pan. Bake at 350° for 35 to 40 minutes or until toothpick inserted in the center comes out clean. While cake is baking, whisk together all the glaze ingredients and let sit at room temperature. Remove cake from oven and immediately poke holes through the cake with a fork; pour glaze over top. Serves 10-12.