Ingredients:
2 cups fresh squeezed pink grapefruit juice
3 cups chilled Teaoli Tropical Rainforest Green Tea
2 tbsp light brown sugar
Maraschino cherries for garnish
Preparation:
Pour all ingredients except the cherries into a medium pitcher and stir well to combine. Pour the tea into tall glasses filled with ice, and float a Maraschino cherry in each glass for a garnish. Serve immediately.