Margarita Coleslaw

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Dressing Ingredients:

• 3/4 can frozen margarita mix, thawed
• 1/4 cup Teaoli Cranberry Pear White Balsamic
• 1/4 cup Coratina EVOO (or other Varietal EVOO)
• 1 to 2 tsp honey
• 1 tsp celery seed

Salad Ingredients:

• 9 cups shredded green cabbage
• 3 cups shredded red cabbage
• 2 granny smith apples, peeled and chopped
• 1 cup dried cranberries
• 1 pear, peeled and chopped

Directions:

For the dressing combine all ingredients in a jar with a tight-fitting lid. Shake to mix. For the salad, combine the green cabbage, red cabbage, apples, cranberries, and pears in a bowl and mix well. Add the desired amount of dressing and toss to coat. Serve immediately. Yields 12 servings.