Ingredients:
1/2 cup toasted walnuts
1/2 cup dried cranberries
1 red onion sliced thin
Spring mix or any lettuce you enjoy
1/2 cup Teaoli Raspberry Balsamic
1 cup Teaoli Varietal EVOO (any variety)
1/2 tsp Dijon mustard
Salt and pepper to taste
Directions:
Soak red onion in ice water for about 1/2 hour (takes the bitterness out). Drain well. Toast walnuts in a sauté pan, when fragrant remove from heat. Wash & dry the lettuce of your choice. Whisk and blend Teaoli Raspberry Balsamic, Teaoli EVOO, mustard, salt & pepper. Add to your lettuce the nuts, berries, onions & toss with dressing.
