Ingredients:
1/2 cup baby leaf spinach, chopped
1/2 cup cilantro, chopped
1/2 cup sun-dried tomatoes in oil
1/3 cup Teaoli Cilantro Roasted Onion EVOO
1 tbsp diced green chilies, or jalapeno for more heat
1 clove of garlic
1 tsp brown sugar (optional)
Directions:
In blender or food processor, process all ingredients until mixture is smooth, scraping down the sides of the blender with a rubber spatula as needed. Salt and pepper to taste. Serve on pasta or as a spread on your favorite crusty bread.
