The Blenheim Apricot is a type of apricot that is both sweet and tart with a strong, flowery smell like honeysuckle flowers. We have combined this lovely apricot with our high-quality White Balsamic vinegar. The result is a tangy, refreshing, and extremely tasty combination!
Complements: Poultry, salad, fruits, fish, sparkling water, cheese
Suggested Pairings: Blood Orange, Chipotle, Lemon, & Persian Lime EVOOs
I paired this with a good basic olive oil and the sweet flavor shone through. I told my husband my Teaoli dressing was sublime. Lol! Great purchase.
I'm a big fan of the white balsamic vinegars. Call me picky, but when I use a vinegar for salad dressing, I don't like it to turn everything brown. This apricot balsamic can be used as is on my favorite summer salads, adding a great touch to tomatoes or mild cheeses. It also works for cooked dishes like baked chicken or even roasted vegetables. Watching your weight? It's great for that, too.
