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Traditional Balsamic Vinegar

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Product Description

Our finest and most versatile balsamic is produced in Modena, Italy and aged up to eighteen years, delivering the ideal levels of tart and sweet.

Especially flavorful when drizzled onto a dish as a condiment, over aged cheeses, cured meats, fresh fruits, or as a dessert sauce over ice cream.

Pairs beautifully with Blood Orange, Eureka Lemon, and Organic Tuscan EVOOs.


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  1. best balsamic

    Posted by Unknown on 9th Mar 2017

    excellent product, have used this vinegar as a salad dressing for years, also great with bread

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