Zesty and savory, this balsamic has just the right amount of acidity.
Made from Traditional herbs long used in Neapolitan cuisine including rosemary, marjoram, thyme, garlic, and sage, it will boost your next salad, marinade, or barbecue sauce to the next level.
Great paired with Basil, Garlic, Blood Orange, Eureka Lemon, Wild Rosemary, or Tuscan olive oil.
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