Description
This olive oil has a spicy and flowery taste, with hints of freshly ground pepper and a lingering, tingling finish from Szechuan peppercorns. The smooth flavor of cracked black pepper makes it a must-have in your pantry.
Complements: Fish, meats, poultry, vegetables, vegetables, pasta
Suggested Pairings: Neapolitan Herb, Peach, Sicilian Lemon, & Traditional Balsamic Vinegars
