Tuscan Grilled Vegetables

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Ingredients:

1 bunch asparagus

1 bunch carrots

Teaoli Tuscan Extra Virgin Olive Oil

Salt and pepper, to taste

Preparation:

Wash vegetables well. Trim ends of asparagus and carrot greens, leaving the tops on. Cut into halves if desired. Toss until coated in olive oil, salt, and pepper. Grill until tender. This recipe can also be made with additional vegetables! Try it with onions, zucchini, summer squash, broccolini, tomatoes, or mushrooms.