Description
This balsamic vinegar is tangy and flavorful, with a balanced level of acidity. It's made from a blend of herbs commonly used in Neapolitan cooking, such as rosemary, marjoram, thyme, garlic, and sage.
Complements: salad, beef, pork, poultry, vegetables, bread, pasta
Suggested Pairings: Basil, Garlic, Blood Orange, Eureka Lemon, Wild Rosemary, & Tuscan EVOOs
