Umeboshi Plum White Balsamic Vinegar

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Description

Floral and apricot notes captured the flavor of the golden-ripe Japanese plum. Sweet, crispy, and smooth.

Complements: Fruit, poultry, salad, seafood, mixed drinks

Suggested Pairings: Persian Lime, Garlic, Basil, Eureka Lemon, & Blood Orange EVOOs

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